Recipe | French Onion Soup

Ingredients

• 1 1/2 lbs. or about 5 cups of thinly sliced yellow onions
• 3 tbsp butter
• 1 tbsp olive oil
• 1 tsp salt
• 1/4 tsp sugar (helps the onions to brown)
• 3 tbsp all-purpose flour
• 2 quarts beef stock
• 1/2 cup dry white wine
• Salt and Pepper to taste
• Slices French Bread
• 1/2 cup gruyere, grated

 This recipe from acozykitchen.com